Grilled Summer Vegetable Hasselback Chicken

Recipe - Price Rite of Garfield

Prep Time20 Minutes

Servings4

Cook Time22 Minutes

Calories292

Ingredients

4 Boneless, Skinless Chicken Breasts (about 6oz each)

1/2 Small Red Bell Pepper, thinly sliced

1/4 Medium Yellow Squash, halved lengthwise and thinly sliced

1/4 Medium Zucchini, halved lengthwise and thinly sliced

1/4 Small Red Onion, thinly sliced

2 tablespoons Olive Oil

1/2 cup Shredded Low-Moisture, Part-Skim Mozzarella Cheese

2 tablespoons Chopped Fresh Basil

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Cut chicken crosswise into 1/2-inch-thick slices, but do not cut all the way through, leaving about 1/2-inch intact on bottom of chicken breasts; place vegetables between chicken slices. Brush chicken with oil; sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper

2. Place chicken, cut side up, on hot grill rack; cover and cook 20 minutes or until internal temperature of chicken and vegetables reaches 165°. Top chicken with cheese; cover and cook 2 minutes or until golden brown and cheese melts

3. Serve chicken sprinkled with basil

Nutritional Information

14 g Total fat
4 g Saturated fat
103 mg Cholesterol
148 mg Sodium
3 g Carbohydrates
1 g Fiber
1 g Sugars
0 g Added sugars
38 g Protein

20 minutes

Prep Time

22 minutes

Cook Time

Servings

292

Calories

Shop Ingredients

Makes 4 servings

4 Boneless, Skinless Chicken Breasts (about 6oz each)

Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound

Add Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound to Favorites.Add Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound to Favorites.

$4.67 avg/ea$3.59/lb

1/2 Small Red Bell Pepper, thinly sliced

Not Available

1/4 Medium Yellow Squash, halved lengthwise and thinly sliced

Yellow Zucchini, 1 ct, 0.6 pound

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$1.01 avg/ea$1.69/lb

1/4 Medium Zucchini, halved lengthwise and thinly sliced

Green Zucchini, 1 ct, 9 oz

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$0.73 avg/ea$0.08/oz

1/4 Small Red Onion, thinly sliced

Red Onion

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$0.93 avg/ea$1.49/lb

2 tablespoons Olive Oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

1/2 cup Shredded Low-Moisture, Part-Skim Mozzarella Cheese

Polly-O Part-Skim Mozzarella Cheese 16 oz

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$4.99$0.31/oz

2 tablespoons Chopped Fresh Basil

Wholesome Pantry Organic Basil, 0.66 oz

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$1.99$3.02/oz

Nutritional Information

14 g Total fat
4 g Saturated fat
103 mg Cholesterol
148 mg Sodium
3 g Carbohydrates
1 g Fiber
1 g Sugars
0 g Added sugars
38 g Protein

Directions

3. Serve chicken sprinkled with basil